Guacamole

This recipe is fun to prepare outside on a sunny spring afternoon. The guacamole has a chunky consistency and is great served as a dip, spread on a slice of toasted rustic bread, or as a topping.

Makes Approximately 2 cups

Ingredients

• 2 avocados , peeled, pit removed and cut into large chunks

• 1 spring red onion , chopped

• 1 jalapeno pepper , finely chopped

• Leaves from 5 sprigs cilantro , chopped

• 1 1/2 tablespoons fresh lemon juice

• Sea salt and freshly ground black pepper

Instructions

• Add the avocados, onion, jalapeno pepper, cilantro, lemon juice, and salt and pepper to a mortar (if you don’t have a mortar, add the ingredients to a medium bowl). Using a fork and knife, mix the ingredients into a chunky consistency. Serve right away